Spanish Tapas & Wine Dinner

Tuesday, October 1st at 7pm  |  Limited Seating Available

Bruleed Cana de Oveja Cheese
apricot jam, toasted baguette, sherry gastrique
Wine Pairing: Gotas de Mar, Ribeiro Godello Fermentado En Barrica

Crispy Stuffed Piquillo Pepper
with tomato and olive braised chicken, chorizo de iberico, romesco sauce, pedro ximenez reduction, baby gem lettuce salad
Wine Pairing: Sedosa Estate Winery, Vino de la Tierra de Castilla Rosé 

Albondigas
Colorado lamb meatballs, tomato sauce, sheep's milk cheese, mint, basil
Wine Pairing: Aventino, Ribera del Duero Tempranillo 

Secreto Iberico de Bellota
pork flank steak, sauteed spinach, garbanzo beans,
pine nuts, garlic, golden raisins, pimenton butter
Wine Pairing: Tosalet, Priorat Carignan Vinyes Velles 

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*tickets on event page will reflect tax, service fees, and gratuity

ABOUT DANIEL GIMÉNEZ ALBA

Daniel offers Hammeken Cellars a wine making style influenced greatly by his French roots and participation in Chilean and Californian harvests. With a shared philosophy of letting the pureness of the grape dominate the wine, Daniel assists Hammeken Cellars by controlling the day to day progression and quality of their collection in the Yecla, Jumilla, as well as surrounding Valencia, Alicante and La Mancha regions.